Sears 45320 User Manual

CONTENTSSAFETY...1-3USE AND CAREYour Rang* and Its F«atur«s...

CONTINUOUS-CLEANING OVEN FINISHThe rough surfaces in your oven have a continuous- The continuous-cleaning process Is Illustrated below; cleaning finis

CLEANING TIPSRefer to the removable parts section when cleaning your oven.Warm water, a mild detergent and a soft cloth are safe to use on

The oven door can be removed for cleaning.To remove:1. Open the door to the broil stop position (see illustration).2. Grasp the door at

All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sure that the knob Is in the OFF positi

REPLACING THE OVEN LIGHTBe sure that the light switch is in the off position.Do not touch hot oven bulb. Do not touch oven bulb with wet h

BEFORE CALLING FOR SERVICE----------------------------------—--------PROBLEMPOSSIBLE CAUSEDON’T CALL FOR SERVICE UNTIL YOU CHECK• Foods do not broil p

w s “ , " ^‘‘N- K«, \*>'^0^ .. •N'“IMPORTANT INSTRUCTIONS FOR YOUR SAFETYSAVE THESE INSTRUCTIONSRead all instructions before us

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IMPORTANT SAFETY INSTRUCTIONSKeep this book for later use.Be sure your range fs installed and grounded properly by a qualified technician.Choo

YOUR RANGEIMPORTANT:The model and serial number of your oven can be found on a tag located below the llft-up cooktop, at the rear.Lift-Up Cooktop (See

CLOCK AND TIMERThe CLOCK and TIMER are operated by four touch pads. The CLOCK and TIMER do not control the oven.E)TO SET THE TIME OF DAY CLOC

start Things CookingCOOKTOP COOKINGThe sign near each cooktop control knob shows which element is turned on by that knob.o o • Oo •OO• oooo oO

OVEN COOKINGWhen cooking a food for the first time In your new oven, use time given on recipes as a guide.Your new oven has been set correct

BROILING• Broiling is cooking by direct heat from the broil burner. Tender cuts of meat or marinated meat should be selected for b